Chef's Selection
Today's Specials
Handcrafted daily with the finest seasonal ingredients.
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Slow-Braised Lamb Shank
$28.99Chef's Picks
Fall-off-the-bone lamb shank braised for 6 hours in aromatic herbs and tomato broth.
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Grilled Octopus
$24.99Chef's Picks
Mediterranean chargrilled octopus with lemon oil and smoked paprika.
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Truffle Hummus
$14.99Chef's Picks
Silky hummus elevated with black truffle oil and toasted pine nuts.